The Easiest Smoking Meats To Get Started in BBQ
Smoking meats is all about balancing the right temperature with the right woods and cuts of meat over a sustained time to achieve the tender and juicy, mouth-watering bites of…
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Does Cold Smoking Cook or Preserve Food?
We have all probably had some type of smoked food, whether it is bacon, ham, or even jerky. Smoking adds flavor and can be used for other reasons as well….
The Best Smoking Woods For Taking BBQ Brisket to a Whole New Level
Due to the high-fat content of brisket, smoking is the best option. From Apple to Red Oak and everything in between, some woods are just good while others can take…
What to Do About a Smoker that Cooks Too Fast
So you’ve spent a couple of days preparing the perfect cut of meat. You cook it at the right temperature, but you notice it’s done way faster than the 8…
How to Avoid The Lighter Fluid Taste When BBQing
So you had some friends over for some serious BBQ. Mixed up your own special sauce and fired up the grill. You bit into that succulent rib, and it tastes…
Should You Flip the Meat When Smoking?
Smoking meat can be a great way to add a depth of flavor that would not otherwise exist, but it can be a bit daunting at first, especially for the…