Why You Should Be Using a Water Pan in Your Smoker
Ever wonder how people get that perfect cook, that tender, juicy taste, especially when using a smoker? Apart from having a smoker and knowing how to use it, the answer…
Tips & Techniques
Only the best smoking tips and techniques for your next cookout. Explore tips, tricks, and the science behind smoking your favorites foods.
Smoke Meat Fat Side Up or Fat Side Down? The Truth Revealed
You invited your neighbor over for a barbeque and he won’t stop talking about how you should be smoking your brisket fat side up. But your dad taught you fat…
How To Perfectly Smoke Pork Ribs on a Pellet Grill
Whether the sun is out or the cold is present, smoked ribs may be a common choice for a great dinner. Perfectly smoked ribs may be dependent upon personal taste…
Cold Smoking Sausage for Newbies
Cold Smoking sausage is not recommended for newbies as it can be extremely dangerous if it is not done correctly. However, everyone has to start somewhere, so I have come…
How to get Get More Smoke Flavor From Your Pellet Grill
Creating your own meat masterpiece has become a prevalent hobby of our day. Smokers provide meat with great flavor that you can customize and adjust to just the way you…
8 Tips to Perfect Brisket on a Pellet Smoker
Smoking brisket is the right of passage for every pitmaster. Getting it right can be a big challenge though. There are a lot of differing opinions and a hoard of…