How to Use the 321 Method for Cooking The Perfect Rack of Ribs
Are you looking for the easiest, most delicious way of cooking the perfect rack of ribs? Well, here is a simple and easy secret, known as the 321 Method, that…
Tips & Techniques
Only the best smoking tips and techniques for your next cookout. Explore tips, tricks, and the science behind smoking your favorites foods.
Is Foil Or Butcher Paper Better For Smoking?
Smoking barbeque is a long, careful process. Briskets can take anywhere from ten to twenty hours to fully cook, and it would suck to spend an entire day laboring over…
This is Why Your Smoked Meat Turns Black (with fixes)
Smoking is a generally reliable way to cook delicious foods with general ease. However, sometimes the food comes out of a smoker with a bitter black covering. This is called…
Smoking Cheese in an Electric Smoker. It’s Going to be Gouda!
Getting the perfect smoked cheese from your electric smoker may take trial and error, but this step-by-step guide can make getting it right on the first try that much easier….
What Is The Best Way To Reheat Ribs?
A couple of days ago, you had some great ribs that were either smoked, grilled, or cooked in some other way that you really enjoyed. It sated your taste buds,…
Can You Freeze Smoked Ribs?
Leftovers stare dauntingly from the table. You don’t want those smoked ribs to go to waste, so how can you keep them from going bad? Smoked ribs can be frozen…