8 Styles of BBQ You Need to Try During Your Next Cookout
Summertime brings with it the cravings for smoked pork ribs, chuck roast, beef ribs, chicken and really any other pig and cow meat you can find to throw in the…
Tips & Techniques
Only the best smoking tips and techniques for your next cookout. Explore tips, tricks, and the science behind smoking your favorites foods.
The Beginner’s Guide to Cold Smoking
You’ve tried smoking your meat. Although you don’t feel like an expert, the results have been tasty. Cold smoking sounds like a good next step. There’s been a lot of…
Smoke Meat Without Drying it Out: 9 Tips for Juicy BBQ
Smoked meats are undeniably some of the best food you will ever taste, but ordering from an expensive BBQ restaurant and enjoying them is one thing while smoking your own…
How to Cure Meat Before Smoking: The Complete Guide
If you have ever had a great tasting brisket or pulled pork sandwich, you know that smoking meat ends up with a delicious result. Curing meat before smoking only enhances…
6 Tips for Taking Smoked Brisket from Average to Amazing
Smoking brisket can be a very disappointing or very rewarding experience. Both in my experience, as well as research I have done, I’ve discovered some things that can help push…
How to Smoke Meat on a Gas Grill
There is something about a piece of meat that’s been properly smoked in a smoker that is truly succulent. The juices are overflowing, the meat falls right off the bone,…