Cold Smoking Sausage for Newbies
Cold Smoking sausage is not recommended for newbies as it can be extremely dangerous if it is not done correctly. However, everyone has to start somewhere, so I have come…
BBQ Guides & Info
All things BBQ. This section covers what you need to know to get the most out of your barbecue cookouts.
How to get Get More Smoke Flavor From Your Pellet Grill
Creating your own meat masterpiece has become a prevalent hobby of our day. Smokers provide meat with great flavor that you can customize and adjust to just the way you…
8 Tips to Perfect Brisket on a Pellet Smoker
Smoking brisket is the right of passage for every pitmaster. Getting it right can be a big challenge though. There are a lot of differing opinions and a hoard of…
Baby Back vs Spare Ribs: What You Need to Know about Pork Ribs
Ribs are a staple of the barbeque world and they come in many shapes, sizes, and cuts. Beef ribs are popular among big groups because of their large size, but…
What Foods Can Be Cold Smoked?
There are various ways to cook and prepare many different kinds of meats and other foods. One of these ways is a process called cold smoking. So what sort of…
Does Smoking Meat Add Sodium?
Smoking meat is a great way to produce a delicious meal for a lot of people all at once, emphasis on the delicious. But for a lot of people, the…